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[personal profile] yukbon
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i have thought about this on and off for years -- ultimately, it's something i want to do. possibly when i retire and/or move from the US to Spain or Portugal or PR. I'm thinking a mixture of Americana diner food, tapas and the world cuisine stuff i like to cook in addition to the cuban/spanish foods i grew up on. I like indian and thai and assuming you've got the ingredients to hand, they're not particularly difficult cuisines to cook. I think i'd like to put in a decent vegetarian section and i've always wanted to have a "surprise" on the menu -- my local thai joint has both a 'chefs choice' and a 'surprise!' option in their japanese menu, and i've always wanted to steal that idea.
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