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My Funny Valentine | yukbon | 8tracks.

A mix of nothing but different versions of “my funny valentine”. I never get tired of that song.

This post is cross-posted from Yuk Bon at http://yukbon.com. holiday:gbbvd, love, mix, music
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porkchop of the gods, asparagus, rice, avocado

eat me

You know, it wasn’t too bad. I had a day that was better than most. The whole desire-is-suffering sub-theme of Buddhism rings true. After all the angst of youth and loneliness blew away. Who knew?

SO, ANYWAY, like is says on the title of the post:

* 2 pork chops (steak or chicken works)
* 1/2 large onion (or 1 whole medium onion)
* 2 cloves garlic
* a bit of olive oil
* a fistful of cilantro (must be fresh)
* a palmful of dill (fresh or dry, fresh is better)
* two spoons of sour cream
* hot pepper to taste (dry is fine, fresh is better)
* 1/8 to 1/4 cup of barbecue sauce (nothing fancy; something vaguely spicy-sweet is fine. I used 2 leftover packets of sauce from Tony Roma’s. Don’t be picky.

oil into pan, fire under pan, chop the onion, put into pan and salt it a bit to sweat, mince the garlic and drop that in, rub the chops (or $MEAT if you prefer) with a bit of salt, pepper and whatever other spice you insist on. Slide them under the onions so they brown a bit. After about 10 minutes in medium heat, flip. After 5 minutes of that, put 1/8 cup of water (a splash, really) and the barbecue sauce in. Chop the cilantro, dill and pepper. Put in half the cilantro, all the dill and all the pepper. Let the meat simmer in the herb-sauce. Once the meat is cooked, take the meat out but leave the rest of the stuff in the pan and drop in the sour cream. Stir until you’ve got a yellow-orange color in there and then drop the rest of the cilantro. Stir to incorporate and pour over the $MEAT.

Suggested side: Rice w/ raisins and almond slivers, mashed potatoes with garlic and chives, green beans or peas, avocado slices with olive oil and salt.

This post is cross-posted from Yuk Bon at http://yukbon.com. food, great big blowing void day, holiday:gbbvd, recipe

August 2015

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